3 Super Delicious Mango Recipes

1 – Mango squash

Ingredients

Peeled mango cubes – 2 kg
چھلکا اترا ہوا آم

Sugar – 1 kg
چینی

Water – 1 liter
پانی

Lemon juice – 5 tbsp
لیموں کا جوس

Salt – 1/4 tsp
نمک

Cooking Instructions

• In a pan add sugar and water mix well
• Cook for 10 to 15 minutes until syrup th’ickness
• In a blender add mango cubes, grind well to make a puree
• After the syrup gets thick add Lemon juice and Salt
• Strain Mango puree into the syrup using strainer
• Mix well and cook for 10 -15 minutes on a medium flame
• Cool down Mango Squash
• Mango squash can be stored in air tight jar in refrigerator for 1 month

  Mango squash drink

• In a jug add 4 cups of chilled water
• add 1 cup of mango squash, mix well
• In the serving glass add ice cubes and mango squash

Mango squash is ready

2 – Frozen Mango Yogurt

Ingredients

Frozen mango cubes – 4 cups
جمے ہوٗے آم کے ٹکڑے

Condensed milk – 1/2 cup
میٹھا دودھ

Strained Yogurt (thick) – 1 cup
پانی کے بغیر چھنا ہوا دہی

Cooking Instructions

• In a chopper add frozen mango cubes, condensed milk and yogurt (strain)
• Blend the ingredient until it is smooth
• In  air tight container add blended mixture
• Cover the lid in a  freezer till 10 to 12 hours or overnight

3 – Mango Trifle

Ingredients

Mango cubes – 2 cups
آم کے ٹکڑے

Mango pulp – 1 cup
آم کا گودا

Cream(kishta) – 2 packets
کریم

Milk – 1/2 liter
دودھ

Custard powder – 3tbsp
کسٹرڈ پاوڈر

Sugar – 1/2 cup
چینی

Green cardamom powder – 1/4 tbsp
سبز الائچی پاوڈر

Red jelly – 1 packet
جیلی

Tea cake – 5 slices
کیک

Cooking Instructions  

Custard Preparation

• In a pan add milk, Sugar and Green cardamom powder
• Bring it to boil
• In a bowl add custard powder and milk then mix well
• Now add dissolved custard and whisk continuously
• Cook until the custard is thick
• Cool down the custard  
• Once cooled, add 1 packet of cream and mango pulp. Then mix well

Prepare Jelly

• In a pan add 1 cup of water and boil the water
• Add jelly powder and mix well
• Then add one cup of chilled water
• Put the jelly syrup into the container and store it in the refrigerator for 1 hour

Trifle Toppings

• In a bowl add cream, sugar (3 tbsp) and mix it with whisk
• Mix and add the cream into the Piping bag
• Now add layers with tea cakes,custard, Mango cubes and jelly

Delicious Trifle is ready to be served