Imli Chutni – Tamarind Sauce

Ingredients

Imli Chutni

Imli (Tamarind)	300 grams
Water	2 cups
White Sugar	1/2 cup
Brown Sugar	1/2 cup
Dry roasted Coriander Seeds	1tbsp
Dry roasted Cumin Seeds	1tbsp
Ajwain (carom seeds)	1/2 tsp
Black Salt	1/2 tsp
Chilli Flakes	1tsp
Chat Masala	1tsp

Hari Chutni – Green Chutni

Chopped Coriander (دھنیا)	1 cup
Chopped Mint (پودینہ)	1/2 cup
Green Chilli (add more for more spices)	1
Salt	1/2 tsp
Cumin Seeds	1/4 tsp
water	3-4 tbsp

Directions

Imli Chutni

• Add Tamarind pulp into the pot and boil it for 10 -15 minutes util it gets boiled.
• Once Boiled Let it cool down for some time
• Put the Mixture in the blender and blend
• Imli chutney is ready and you can store it for 1 month in the fridge

Green (Hari ) Chutni

• Add all the ingredients with some water in a Jug
• Blend it
• Put it in a pot.

Summary

Use Imli and Green Chutni are very delicious and quick to make. Use these chutnies with Dahi Bhallay (Dahi Vada) or Chana Chat

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